travellunch® noodles with beef and paprika sauce
Ingredients:
noodles 51% (Durum wheat semolina, egg white, table salt), palm fat, modified starch, beef 7%, maltodextrin, salt, roasted onions with flour 1.7% (onions 76%, Wheat flour), paprika 1%, tomato powder, onions, rice flour, sugar, yeast extract, caramel sugar syrup, sunflower oil, herbs, spices, flavor.
May contain traces of soy, milk, mustard, lupins, and celery.
Preparation:
Pour the contents of the pouch with 450 ml boiling water (inner water line see pouch print), stir briefly. Close the pouch, approx. 5 – Let steep for 10 minutes.
Average nutritional values per 100 g dry product:
| Weight | 125 g |
|---|---|
| Energy per 100 g | 1,769 kJ / 421 kcal |
| Fat | 15 g of which saturated fatty acids 9.1 g |
| Carbohydrates | 57 g of which sugars 5.4 g |
| Protein | 12 g |
| Salt | 4.5 g |
| Amount of water | 450 ml |
All dishes from travellunch® have a minimum shelf life of 5 years.
You can find the product data sheet HERE.
About travellunch® Outdoor Food products:
All natural ingredients are preserved. And so is the taste.