travellunch® Chili con Carne
Ingredients:
kidney beans 40%, textured soy, modified starch, palm fat, tomato powder, roasted onions with flour 8% (onions 76%, Wheat flour), beef 4%, salt, maltodextrin, yeast extract, onions, spices, chili extract 0.04%, flavoring.
Preparation:
Pour the contents of the pouch with 400 ml boiling water (inner water line see pouch print), stir briefly. Close the pouch, approx. 5 – Let steep for 10 minutes.
Average nutritional values per 100 g dry product:
| Weight | 125 g |
|---|---|
| Energy per 100 g | 1,790 kJ / 427 kcal |
| Fat | 16 g of which saturated fatty acids 9.4 g |
| Carbohydrates | 43 g of which sugars 8.2 g |
| Protein | 19 g |
| Salt | 5.1 g |
| Amount of water | 400 ml |
All dishes from travellunch® have a minimum shelf life of 5 years.
You can find the product data sheet HERE.
About travellunch® Outdoor Food products:
All natural ingredients are preserved. And so is the taste.