travellunch® Chicken with Curry Cream
Ingredients:
Rice, modified starch, chicken meat 8.5%, dried sugared pineapple pieces 8% (sugar 60%, chopped pineapple 38.5%, acidifier citric acid 1.5%), Cream powder 6,6 %, Butter powder, sultanas, Whey protein, roasted Almonds, chicken broth 2% (table salt, yeast extract, chicken fat, chicken meat extract, spices), maltodextrin, palm fat, table salt, Lactose, curry powder 0.8%, flavor, Milk protein, spice extracts.
May contain traces of gluten.
Preparation:
Pour the contents of the pouch with 300 ml boiling water (inner water line see pouch print), stir briefly. Close the pouch, approx. 5 – Let steep for 10 minutes.
Average nutritional values per 100 g dry product:
| Weight | 125 g |
|---|---|
| Energy per 100 g | 1,726 kJ / 409 kcal |
| Fat | 11 g of which saturated fatty acids 5.8 g |
| Carbohydrates | 62 g of which sugars 12 g |
| Protein | 13 g |
| Salt | 3.6 g |
| Amount of water | 300 ml |
All dishes from travellunch® have a minimum shelf life of 5 years.
You can find the product data sheet HERE.
About travellunch® Outdoor Food products:
All natural ingredients are preserved. And so is the taste.