travellunch® chicken risotto with vegetables - gluten-free
Ingredients:
rice 55%, chicken meat 8%, palm fat, modified starch, Butter powder,
peas 3%, carrots 3%, Whey protein, maltodextrin, salt, mushrooms, herbs, chicken fat 0.2%, chicken meat extract 0.1%, Lactose, yeast extract, spice extracts, acidifier tartaric acid, flavor.
May contain traces of celery.
Preparation:
Pour the contents of the pouch with 300 ml boiling water (inner water line see pouch print), stir briefly. Close the pouch, approx. 5 – Let steep for 10 minutes.
Average nutritional values per 100 g dry product:
| Weight | 125 g |
|---|---|
| Energy per 100 g | 1,709 kJ / 405 kcal |
| Fat | 10 g of which saturated fatty acids 6.1 g |
| Carbohydrates | 63 g of which sugars 4.1 g |
| Protein | 14 g |
| Salt | 3.5 g |
| Amount of water | 300 ml |
All dishes from travellunch® have a minimum shelf life of 5 years.
You can find the product data sheet HERE.
About travellunch® Outdoor Food products:
All natural ingredients are preserved. And so is the taste.