travellunch® potato-leek stew with ham
Ingredients:
potatoes 44%, ham 10% (pork 74%, salt, dextrose, stabilizer E 450, preservative E 250), skimmed milk powder, Butter powder, palm fat, maltodextrin, Whey protein, leek 4%, Cream powder, roasted onions with flour 2% (onions 76%, Wheat flour), salt, onions, Lactose, Milk protein, yeast extract, spice extracts, flavor.
May contain traces of eggs and celery.
Preparation:
Pour the contents of the pouch with 350 ml boiling water (inner water line see pouch print), stir briefly. Close the pouch, approx. 5 – Let steep for 10 minutes.
Average nutritional values per 100 g dry product:
|
|---|
All dishes from travellunch® have a minimum shelf life of 5 years.
You can find the product data sheet HERE.
About travellunch® Outdoor Food products:
All natural ingredients are preserved. And so is the taste.