travellunch® Potato stew with beef
Ingredients:
potatoes 45 %, beef 10 %, skimmed milk powder, vegetables in varying weight proportions (carrots, tomatoes, leeks, peas), roasted onions with flour 5.5 % (onions 76 %, palm fat, Wheat flour), Whole milk powder, Butter powder, mushrooms, table salt, palm fat, Cream powder, Lactose, Milk protein, herbs, peppercorns, flavor, spice extracts.
May contain traces of celery and eggs.
Preparation:
Pour the contents of the pouch with 450 ml boiling water (inner water line see pouch print), stir briefly. Close the pouch, approx. 5 – Let steep for 10 minutes.
Average nutritional values per 100 g dry product:
| Weight | 125 g |
|---|---|
| Energy per 100 g | 1,825 kJ / 436 kcal |
| Fat | 20 g of which saturated fatty acids 12 g |
| Carbohydrates | 42 g of which sugars 11 g |
| Protein | 16 g |
| Salt | 3.5 g |
| Amount of water | 450 ml |
All dishes from travellunch® have a minimum shelf life of 5 years.
You can find the product data sheet HERE.
About travellunch® Outdoor Food products:
All natural ingredients are preserved. And so is the taste.