Product description
travellunch® Pasta Carbonara with ham
Ingredients:
Noodles 44% (Durum wheat semolina), ham 10% (pork 74%, salt, dextrose, stabilizer E 450, preservative E 250), Whole milk powder, modified starch, palm fat, Whey protein, Cream powder, maltodextrin, roasted onions with flour
1.8% (onions 76%, palm fat, Wheat flour), salt, Milk protein, Lactose, yeast extract, onions, tomato powder, herbs, flavors, spice extracts.
May contain traces of soy, eggs, mustard, lupins, and celery.
Preparation:
Pour the contents of the bag with 300 ml of boiling water (see inner water line on the bag print), stir briefly. Close the bag, approx. 5 – Let steep for 10 minutes.
Average nutritional values per 100 g dry product:
| Weight | 125 g |
|---|---|
| Energy per 100 g | 1,874 kJ / 448 kcal |
| Fat | 18 g of which saturated fatty acids 10 g |
| Carbohydrates | 54 g of which sugars 10 g |
| Protein | 15 g |
| Salt | 3.4 g |
| Amount of water | 300 ml |
All dishes from travellunch® have a minimum shelf life of 5 years.
You can find the product data sheet HERE.
About travellunch® Outdoor Food products:
All natural ingredients are preserved. And so is the taste.
All travellunch® products are made using the freeze-drying process. The technique is basically thousands of years old: food was first placed in the frost, then in the sun, so that ice crystals evaporated without melting. The result: long-lasting, easy-to-transport food for on the go and for storage. Today, food is freeze-dried under hygienically flawless, precisely monitored conditions. The advantages of the process: all substances the body needs – such as vitamins – remain fully preserved, as do color and taste. And the consistency after the soaking process is also the same. For our dishes, we use selected ingredients, healthy and natural.
A selection as versatile as eating habits
Of course, the dishes must be practical and quick to prepare, which is facilitated by the quick soaking. One spoonful is enough, and the enjoyment can begin. Various variations of muesli for breakfast, one hot meal each at lunch and dinner, a dessert at the end, and a bar as needed in between: this could be the plan for a day. You can make it vegan or lactose-free, tailored to your activity and locations. Some packages have travellunch® already pre-packaged to make it even easier for you.
for your perfect outdoor adventure