travellunch® Hunter’s Stew with Beef and Noodles
Ingredients:
Noodles 44% (Durum wheat semolina, egg white, table salt), beef 8%,
modified starch, palm fat, roasted onions with flour 6% (onions 76%, palm fat, Wheat flour), Butter powder, tomato powder, salt, maltodextrin, mushrooms 2.4%, Whey protein, Cream powder, yeast extract, onions, herbs, spices, flavoring.
May contain traces of soy, mustard, lupins, and celery.
Preparation:
Pour the contents of the pouch with 350 ml boiling water (inner water line see pouch print), stir briefly. Close the pouch, approx. 5 – Let steep for 10 minutes.
Average nutritional values per 100 g dry product:
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All dishes from travellunch® have a minimum shelf life of 5 years.
You can find the product data sheet HERE.
About travellunch® Outdoor Food products:
All natural ingredients are preserved. And so is the taste.