travellunch® rice with beef and paprika
Ingredients:
Rice 52%, palm fat, modified starch, beef 5%, tomato flakes, roasted onions 4% (onions 76%, Wheat flour), tomato powder, salt, maltodextrin, paprika 2%, rice flour, yeast extract, onions, sugar, spices, spice extracts, sunflower oil, caramel sugar syrup, flavoring.
May contain traces of eggs, milk, and celery.
Preparation:
Pour the contents of the bag with 300 ml of boiling water (see inner water line on the bag print), stir briefly. Close the bag, approx. 5 – Let steep for 10 minutes.
Average nutritional values per 100 g dry product:
| Weight | 125 g |
|---|---|
| Energy per 100 g | 1,705 kJ / 405 kcal |
| Fat | 11 g of which saturated fatty acids 7.1 g |
| Carbohydrates | 62 g of which sugars 7.2 g |
| Protein | 10 g |
| Salt | 3.7 g |
| Amount of water | 300 ml |
All dishes from travellunch® have a minimum shelf life of 5 years.
You can find the product data sheet HERE.
About travellunch® Outdoor Food products:
All natural ingredients are preserved. And so is the taste.